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No Bake Cherry Custard Cake

Source of Recipe

Dessert du Jour - e-mail
No Bake Cherry Custard Cake

Exchanges
Yield: 12 servings.

1 prepared Angel Food cake (10 inches)
1 package (1.4 oz) sugar-free instant vanilla pudding mix
1-1/2 cups milk (2%)
1 cup light sour cream
1 can (21oz) light cherry pie filling


Tear the Angel Food cake into bite size pieces. Press into an 11x17-inch baking dish.

In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over the cake.

Spoon the cherry pie filling evenly over the top of the cake. Chill thoroughly until serving time.

One slice equals: Calories: 184...Sodium: 319 mg...Cholesterol: 9 mg...Fat: 3 g...Carbohydrates: 36 g ++++ Exchanges: 1 Fruit; 1-1/2 Bread/Starch; 1/2 Fat