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Spicy Apple Bundt Cake

Source of Recipe

Weight Watcher magazine..January/February 2003...From Carol at Barbo's


Recipe Introduction

Carbs and WW Points will be lower if you use Sugar-Free Pie Filling. WW Points
Serves 18

1{18.25 ounces}package Spice Cake Mix...{Duncan Hines Moist Deluxe}
1{21 ounce}can apple pie filling{if possible use a sugar free filling}
1 large egg
2 egg whites
2 teaspoons confectioner's sugar (Powdered)....See how to make Sugar-Free in Make-Your-Own Section

Preheat oven to 350°F Spray a 10 inch bundt pan with nonstick spray.

With an electric mixer on low speed, beat the cake mix, apple pie filling, egg & egg whites in a large bowl until moistened, about 30 seconds.Increase the mixer speed to medium and beat until well blended, about 2 minutes.Pour batter into the prepared pan.

Bake until a toothpick inserted into the cake comes out clean, about 40-45 minutes. Cool in the pan on a rack for 20 minutes. Remove cake from pan and finish cooling on the rack. Sift the confectioners' sugar over the top just before serving.

One 1/18 of cake serving equals: 156 calories, 2 grams fat(1 gram saturated fat), 12mg cholesterol, 192 mg sodium, 33 gm. carbohydrate, 1 gram fiber, 2 grams protein ++++ WW Points: 3