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VANILLA BUNDT CAKE

Source of Recipe

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VANILLA BUNDT CAKE

Exchanges
WW Points
Serves: 12

1 package yellow cake mix -- reduced fat (1-lb, -- 2.25 oz.)
8 ounces egg substitute
1 package vanilla instant pudding mix -- 3.4 oz.
1 cup plain low-fat yogurt
1/2 cup applesauce
1/2 cup water
Cooking spray

Preheat oven to 350 degrees. Combine all ingredients except cooking spray; beat at medium speed 2 minutes or until blended.

Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350ºF for 50 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan. Let cool completely on wire rack.

Exchanges: 3 Starch ++++ One serving equals : Cal 227(10% from fat); Pro 4g, Fat 2.4g (sat 1.2g); Carb 46.5g; Fib 0.2g; chol 1mg; Iron 0.7mg; Sod 430 mg; Calc 89mg. ++++ WWP: 5