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Cherry Vanilla Fudge

Source of Recipe

Dessert du Jour - e-mail - Family Circle 12/74 - Old-Fashioned Christmas Goodies
Cherry Vanilla Fudge

Exchanges
WW Points
Yield: 16 servings.

3 c Sugar
1/2 t Salt
1 c Light cream
1/2 c Milk
1/4 c Light corn syrup
2 tb Butter or margarine
2 ts Vanilla
1 c Candied cherries -- quartered

1. Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy
saucepan.

2. Cook over medium heat, stirring constantly, until mixture comes to boiling. Continue cooking, stirring occasionally, until candy thermometer reaches 238F. (soft-ball stage)

3. Remove from heat, leaving thermometer in the saucepan. Cool to 100F.

4. Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss. Stir in cherries.

5. Pour into buttered 8" square pan. Cool. Cut into squares when firm.


One piece equals: 315 Calories; 15g Fat (40.8% calories from fat); 1g Protein; 47g Carbohydrate; trace Dietary Fiber; 42mg Cholesterol; 208mg Sodium.+++++ Exchanges: 0 Non-Fat Milk; 3 Fat; 3 Other Carbohydrates. ++++ WWP: 7