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Snowballs

Source of Recipe

Taste of Home 1998 – M. Schofield; Winchester, IL
Snowballs

Diabetic Exchanges
Yield: about 5-1/2 dozen

4 c. All-Bran cereal
1 c. dried pitted prunes
1-2/3 c. raisins
1-1/2 c. dried apricots
2 c. chopped pecans
Confectioners’ (powdered) sugar

Place the cereal and prunes in a food processor or blender; cover and process until cereal is crumbled. Add raising, apricots and pecans; process until finely chopped. Shape into 1-inch balls; roll in sugar. Store in an airtight container in the refrigerator. Roll again in confectioners’ sugar before serving.

One piece equals: 64 calories…59 mg sodium…0 cholesterol…11 gm carbohydrate…1 gm protein…3 gm fat ++++ Exchanges: 1/2 starch…1/2 fat