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    Garlic-Whipped Potatoes – 2 - e-w

    Source of Recipe

    Mix 'n Match Meals in Minutes for People with Diabetes – e-mail
    Garlic-Whipped Potatoes – 2 - e-w
    Yield: 2 servings

    - 1/2 pound yellow potatoes
    - 16 medium cloves garlic, peeled
    - 5 tablespoons water (cooking water from potatoes)
    - Salt and freshly ground black pepper to taste

    Wash potatoes, do not peel, and cut into 1-inch pieces. Place in a medium saucepan and add cold water to cover. Cover with a lid and bring to a boil; cook 10 minutes. Add garlic cloves and continue to boil, covered, 5 minutes. Remove 5 tablespoons cooking water and drain potatoes and garlic.

    Pass potatoes and garlic through a potato ricer or food mill or mash by hand. Whisk in reserved water. If using a food processor, add water and process only until just blended, about 5 seconds.

    Add salt and pepper and serve.

    One serving equals: Calories: 126, Fat: 0 g, Cholesterol: 0 mg, Sodium: 12 mg,Carbohydrate: 30 g, Dietary Fiber: 3 g, Sugars: 7 g, Protein: 4 g ++++ Exc: 2 Starch +++ WWP:2

 

 

 


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