Email to Phyllis_ aka_ Filus      

Baked Apples Stuffed With Cranberry Relish

Source of Recipe

Barbo's Diet Kitchen - Carol W.

Baked Apples Stuffed With Cranberry Relish
Exchanges
WW Points
Serves: 1

---CRANBERRY RELISH---
2 cups Cranberries
1 Orange
2 shots Kirsch (Cherry Brandy)
1 cup Sugar
1 Lemon

---ONE BAKED APPLE---
1 Apple -- cored
- with lid cut off
3 Tablespoons Cranberry Relish
1 Tablespoon Sugar

RELISH - Combine all ingredients in food processor and blend to a coarse consistency. Let sit for a few minutes and use as needed. Makes about 3 cups. Per 3 tablespoons: 68 cals, 0.1g fat.

BAKED APPLE (1 per serving) - Fill apples with relish. Place on small cookie sheets; sprinkle with sugar and bake in oven at 375 degrees until done. (Approximately 20 minutes).

Per Serving: 67 Calories; trace Fat (0.9% calories from fat); trace Protein; 17g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; trace Sodium. ++++ Exchanges: 1/2 Fruit; 1 Other Carbohydrates. ++++ WWP: 1