Email to Phyllis_ aka_ Filus      

Minted Raspberries

Source of Recipe

Splenda.com - Gale Gand

Minted Raspberries
Plan ahead....needs to be served within 6 hours.

Pure raspberry indulgence! Use the highest quality raspberries for success with this recipe.

Exchanges
WW Points
Makes: 4 Servings

4 (half pints) fresh raspberries
1/4 cup SPLENDA® No Calorie Sweetener, Granular
2-3 teaspoons fresh lemon juice
8 mint leaves

MASH half of the raspberries with a fork or puree briefly in a food processor or blender.

STRAIN raspberries through a fine strainer or sieve into a mixing bowl to remove seeds. CHOP (or julienne) mint leaves finely.

ADD SPLENDA® No Calorie Sweetener, Granular lemon juice and mint to strained raspberries. Stir. ADD remaining raspberries and stir gently.

Refrigerate until ready to serve. Serve within six hours.

One 1/2-cup serving equals: Calories 35...Fat 0 g (Saturated fat 0 g)... Cholesterol 0 mg...Sodium 0 mg...Carbohydrate 8 g...Dietary Fiber 4 g...Protein 1 g ++++ Exchanges: 1/2 fruit ++++ WWP: 0