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SPIKED STRAWBERRIES




Source of Recipe


Dessert du Jour - e-mail
Yield: 12 servings.

1-1/2 cups orange juice
3/4 cup tequila
1/4 cup balsamic vinegar
3 quarts strawberries

Combine first 3 ingredients; pour over strawberries. Let stand 10 minutes.

Drain. Garnish with mint leaves if desired.

Per Serving: 91 Calories; 1g Fat (7.7% calories from fat); 1g Protein; 14g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. ++++ Exchanges: 1 Fruit.