Email to Phyllis_ aka_ Filus      

Grilled Peaches

Source of Recipe

AllRecipes.com - e-mail


Recipe Introduction

" This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining! "Submitted by: Karen Grilled Peaches
AllRecipes.com - e-mail
Makes 4 servings


3 tablespoons white sugar
1 cup balsamic vinegar
2 teaspoons freshly ground black peppercorns
2 large fresh peaches with peel, halved and pitted
2-1/2 ounces blue cheese, crumbled

In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.

Preheat grill to medium-high heat. Place peaches cut side down onto the grill, and cook for about 5 minutes, or until the flesh is toasted. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 or 3 minutes.

Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.

One serving equals: Calories 177...Protein 4.7g... Total Fat 5.3g ... Sodium 264mg... Cholesterol 13mg ... Carbohydrates 29g ... Fiber 1.8g ++++ WWP: 4