Email to Phyllis_ aka_ Filus      

Peking Pork Tenderloin - 12 -- e-w

Source of Recipe

Internet
Peking Pork Tenderloin - 12
Yield: 12 servings.

1/4 cup soy sauce
2 cloves garlic -- sliced
2 inches ginger root, sliced
4 1/2 pounds pork tenderloins -- (3 tenderloins)
3/4 cup honey
3/4 cup sesame seeds

Combine first 3 ingredients in a large shallow dish or a large heavy-duty, zip-top plastic bag; add tenderloins. Cover or seal; refrigerate 1 hour, turning occasionally. Remove from marinade, discarding marinade; pat dry. Coat tenderloins with honey; roll in sesame seeds.

Place on a lightly greased rack in a broiler pan. Bake at 375 degrees F. for 25 to 30 minutes or until a meat thermometer registers 160 degrees F. Let stand 5 minutes before slicing.

Per Serving: 120 Calories; 4g Fat (31.1% calories from fat); 2g Protein; 20g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 345mg Sodium. ++++ Exchanges: 0 Lean Meat; 0 Vegetable; 1 Fat; 1 Other Carbohydrates. +++WWP: 3