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Zucchini with Salsa (Grill)

Source of Recipe

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Recipe Introduction

Ready in 30 minutes Zucchini with Salsa
WW Points
Exchanges
Serves: 10

4 medium zucchini, sliced
3 medium tomato, diced
1 medium onion, diced
3 green onions, sliced
2 jalapeno peppers, seeded and minced (**wear protective gloves and avoid touching face)
2 garlic cloves, minced
1 T. minced fresh cilantro or parsley
Pepper to taste

Divide zucchini between 2 pieces of heavy-duty foil (about 20-in. x 18-in.).

In a bowl, combine remaining ingredients; spoon over zucchini. Fold foil around vegetables and seal tightly. Grill, covered, over indirect heat for 15-20 minutes or until vegetables are tender.

One 3/4-cup serving equals: 26 calories…7 mg sodium…0 cholesterol…6 gm carbohydrate…1 gm protein…trace fat…2 gm fiber ++++ Exchanges: 1 vegetable ++++ WWP: .08