Adobo Marinade
Source of Recipe
Recipe du Jour - e-mail
Adobo Marinade
Serves: 6
1/2 cup orange juice
2 tablespoons lime juice
2 tablespoons wine vinegar
3 canned chipotle chiles
3 garlic cloves
2 teaspoons oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon ground cumin
In bowl of food processor place all ingredients; puree. Makes enough marinade for 6-8 pork chops. Place pork in self-sealing plastic bag add marinade. Refrigerate 2-24 hours. Discard any leftover marinade.
One serving equals: Calories 15 calories...Protein 0 grams...Fat 0 grams...Sodium 5 milligrams...Cholesterol 0 milligrams...Carbohydrates 4 grams
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