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Citrus Marinade -- e-w

Source of Recipe

Betty Crocker New Low-fat Low-Cholesterol Cookbook
CITRUS MARINADE
About 1/2-cup marinade

1 tablespoon chopped fresh...or... 1 teaspoon dried basil leaves
3 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons olive or vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped

Mix all ingredients. Use to marinate 1 pound pork, chicken or fish; bake, broil or grill meat.

1 Tablespoon equals: Calories 30 (Calories from Fat 25)...Fat, g 3 (Saturated, g 0... Cholesterol, mg 0.... Sodium, mg 130... Carbohydrate, g 1...Dietary Fiber, g 0... Protein, g 0... ++++ Exchanges: Free Food ++++ WWP: 1