Dijon-Lemon Marinade -- w
Source of Recipe
The Low Fat Way to Cook 1993
Dijon-Lemon Marinade -- w
Yield: 1 cup
2 tsp. grated lemon rind
2/3 c. fresh lemon juice
3 T. Dijon mustard
2 T. water
1 tsp. pepper
1 garlic clove, minced
1/2 tsp. sugar
1/4 tsp. paprika
Combine all ingredients in a small bowl; stir well. Use to marinate fish or poultry before cooking. Baste with remaining marinade while cooking.
1 T. equals: 7 calories�0.2 gm fat�0.1 gm protein�1/4 gm carbohydrate�.0 gm fiber�0 mg cholesterol�84 mg sodium+++WWP: 0
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