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Garlic Roasted Bell Peppers Linguine -w

Source of Recipe

unkown
Garlic Roasted Bell Peppers Linguine --w
WW Points
Serves: 4

12 oz (360g) Linguine
2 tsp Extra Virgin Olive Oil
6 cloves Garlic, minced
1/2 C (125ml) Roasted Red Bell Peppers, chopped (drained if using from a jar)
2 T Grated Parmesan Cheese
to taste Salt
to taste Ground Black Pepper

In a large pot, bring salted water to a rolling boil. Add the pasta and cook for 8-10 minutes or until pasta is al dente.

While pasta is cooking, heat oil in a heavy nonstick skillet over medium high heat. Saute garlic and roasted peppers 2-3 minutes until hot. Drain pasta and transfer to serving bowl. Top with the roasted peppers and garlic and toss.

Sprinkle the Parmesan cheese and season with salt and pepper to taste. Toss again.

Per serving equals: calories 360, fat 4.3g, 11% calories from fat, cholesterol 2mg, protein 12.3g, carbohydrates 67.0g, fiber 2.4g, sugar 4.2g, sodium 71mg ++++ WWP: 7