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Three Bean Pasta

Source of Recipe

RecipeCenter.com - e-mail
Three Bean Pasta
Serves: 6

1 lb Medium or Wide Egg Noodles, uncooked
15 oz Can kidney beans, rinsed and drained
15 oz Can chickpeas, rinsed and drained
1 cup Frozen green beans, thawed
1 small Red onion, chopped
1 Red bell pepper, seeds and ribs removed, chopped
3 tbsp Dijon mustard
2 tbsp Vegetable oil
3 tbsp Red wine vinegar
3 tbsp Chopped fresh parsley

Prepare pasta according to package directions (*Omit salt); drain. Rinse under cold water and drain again.

In a large bowl, stir together the pasta, kidney beans, chickpeas, green beans, onion and bell pepper. In a small bowl, stir together the remaining ingredients.
Toss pasta with dressing and serve.

One serving equals: 374 Calories , 14.7 g Protein , 59.6 g Carbohydrates , 9.3 g Fat , 0 mg Cholesterol , 129 mg Sodium , Calories from Fat 17%