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V: Macaroni and Tomatoes

Source of Recipe

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Macaroni and Tomatoes

6 side dish servings

4 ounces elbow macaroni (1 cup)
1 8-ounce can stewed tomatoes
1 cup sliced fresh mushrooms
1/4 teaspoon dried oregano, crushed
Dash pepper
1/4 cup shredded low-fat cheddar cheese (1 ounce)


In a large saucepan cook macaroni in boiling water for 6 to 8 minutes or until nearly tender. Drain well; return macaroni to the saucepan. Add undrained tomatoes, the mushrooms, oregano, and pepper. Cover and simmer for 5 minutes or until macaroni is tender and most of the liquid is absorbed.

Pour into a serving bowl; sprinkle with cheese.

One serving equals: Calories: 97, Fat: 1g, Cholesterol: 3mg, Sodium: 132mg, Carbohydrate: 17g, Protein: 4g