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    Patchwork Veggie Pizza

    Source of Recipe

    Taste of Home 1997 – G. Yaskovic
    Patchwork Veggie Pizza

    Diabetic Exchanges
    Serves: 20

    2 8-oz. tubes reduced-fat refrigerated crescent rolls
    1 8-oz. pkg. fat-free cream cheese, softened
    1/4 c. fat-free Italian salad dressing
    1 c. chopped broccoli
    1 c. chopped carrots
    1 c. chopped cucumbers
    1 c. chopped tomato

    Unroll crescent dough and place on an ungreased baking sheet; press seams together to form a 15-in. x 12-in. rectangle. Bake at 375º for 11-13 minutes or until golden brown; cool completely.

    Combine the cream cheese and salad dressing; spread over crust to within 1-in. of edge. With a knife mark off 20 squares. Fill each square with one vegetable to make a patchwork design or the quilt pattern of your choice. Refrigerate or serve immediately.

    One serving equals: 98 calories…274 mg sodium…1 mg cholesterol…12 gm carbohydrate…4 gm protein…4 gm fat ++++Exchanges: 1 vegetable…1/2 starch…1/2 fat

 

 

 


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