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Provencal Pizza

Source of Recipe

AHA Meals in Minutes Cookbook


Recipe Introduction

Uses reserved vegetables from Farmer's Market Stovetop Casserole...(Meatless Entrees) Serves: 4

16 oz. prepared pizza crust
4 medium Italian plum tomatoes, thinly sliced crosswise (13 to 14 oz.)
2 T. finely chopped fresh basil..OR.. 2 tsp. dried basil crumbled

2 c. reserved vegetable mixture from Farmer’s Stovetop Casserole (meatless entrees)

3 oz. feta cheese, rinsed and crumbled

Preheat oven to 450º. Put pizza crust on baking sheet. Arrange tomato slices on crust, sprinkle with basil and top with vegetable mixture. Bake for 5 minutes or until crust is light golden brown. Sprinkle with feta.

COOK’S TIP: For a creamier texture, add feta before baking the pizza.


1/4 of pizza equals: 400 calories…14 gm protein…76 gm carbohydrate…19 mg cholesterol…5 gm fat (3 gm sat; 0 gm poly; 1 gm mono)…7 gm fiber…394 sodium