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Avocado Salad Dressing

Source of Recipe

Unknown
WW Points
Exchanges
Yield: 2 cups

1 c. 1% buttermilk
1/2 c. fat-free plain yogurt
1 ripe avocado, peeled and sliced
2 green onions, chopped
1/4 c. minced fresh parsley
1/8 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. dill weed
1/8 tsp. pepper
Salad Greens and vegetables of your choice

In a food processor, combine the first 9 ingredients; cover and process until smooth. Serve over salad. Store in the refrigerator.

One 2-Tablespoon serving equals: 31 calories…2 gm fat (trace saturated)…1 mg cholesterol…40 mg sodium…3 gm carbohydrate…1 gm fiber…1 gm protein ++++ Exchanges 1/2 fat ++++ WWP: 1