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Citrus Vinaigrette

Source of Recipe

Adapted From The Complete Diabetes Prevention Plan
Citrus Vinaigrette
WW Points
Diabetic Exchanges
Yield: About 1/2 cup

- 1/4 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon frozen (thawed) orange juice concentrate
- 1 tablespoon honey
Pinch salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground black pepper

Combine all of the ingredients in a blender and blend for 1 minute to mix well. Serve immediately or cover and refrigerate until ready to use. Shake well before serving.

1 tablespoon equals: Calories: 64, Carbohydrate: 2.8 g, Cholesterol: 0 mg, Fat: 6 g, Fiber: 0 g, Protein: 0 g, Sodium: 20 mg, Calcium: 2 mg ++++ Exchanges: 1 Fat ++++ WWP: 2