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Dill Vinagrette

Source of Recipe

Unkown
Exchanges:
Yield: 1 cup

1/4 c. cider vinegar
2 T. water
2 T. olive or canola oil
2 T. honey
1/2 tsp. garlic powder
1/2 tsp dill weed
1/2 tsp. dried parsley flakes
1/8 tsp. pepper
1/8 tsp. celery seed

In a jar with a tight-fitting lid, combine ingredients; shake well. Refrigerate leftovers; shake well before serving.

Nutritional Analysis: One 2 T. serving equals: 48 caloreis....3 gm fat (trace saturated)....0 cholesterol....25 mg sodium....5 gm carbohydrate....trace fiber....trace protein ++++ Exchanges: 1/2 fruit....1/2 fat