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    Tasty Tahini Dressing

    Source of Recipe

    Light and Easy Diabetes Cuisine by Betty Marks
    Makes about 1/2 cup.
    Yield: 8 Servings

    - 1/4 cup tahini
    - 6 tablespoons water
    - 2 tablespoons fresh lemon juice
    - Dash red (cayenne) pepper

    Blend all ingredients together with a wire whisk.

    Nutritional Information Per(1-tablespoon) Serving: 27 Calories, 0 mg Cholesterol, 1 g Protein, 1 mg Sodium, 2 g Fat ++++ Exchanges: 1/2 Fat

 

 

 

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