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Vinaigrette

Source of Recipe

Healthy Hispanic Recipes by the National Cancer Institute


Recipe Introduction

An easy, light, low-calorie dressing for salad. YIELD: 6 servings

1 T. olive or vegetable oil
2 T. lemon juice
3 T. low-sodium chicken broth (remove fat)
1 T. dijon mustard
Pepper to taste

In medium bowl whisk ingredients together.

PER (1 tablespoon) SERVING: Calories, 23; Total fat, 2 grams; Cholesterol, 0 milligrams; Sodium, 54 milligrams; Dietary fiber, 0 gram; Protein, 0 grams