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Meat: Grilled Steak Salad

Source of Recipe

Kraft Interactive Kitchens


Recipe Introduction

Nutrional Bonus: The romaine lettuce in this delicious steak salad is an excellent source of vitamins A & C. ....Tips From the Kraft Kitchens: This recipe is a perfect way to use leftover steak or roast beef. Serves: 4

Prep Time: 15 min
Total Time: 29 min

3/4 lb. beef sirloin steak, 1/2 to 3/4 inch thick
1 tsp. cracked black pepper
10 cups torn romaine lettuce
1 beefsteak or other large tomato, cut into wedges
1 small zucchini, sliced
1/2 cup slivered red onion
1/2 cup KRAFT LIGHT DONE RIGHT Thousand Island Reduced Fat Dressing

PLACE steak on grill over medium-hot coals. Sprinkle with pepper. Grill 5 to 7 minutes on each side or until cooked through.

CUT steak across grain into thin slices. Arrange all ingredients except dressing on individual plates. Serve with dressing.

Nutrition (per serving: Calories 230 ... Total fat 9 g (Saturated fat 2.5 g)... Cholesterol 55 mg ... Sodium 370 mg ... Carbohydrate 15 g ... Dietary fiber 4 g ... Sugars 10 g ... Protein 22 g ++++ Exchanges: 3 Vegetable...2 Meat (L)...1 Fat