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Cabbage Parsley Slaw

Source of Recipe

Taste of Home 2000 – L. Taylor; Luverne, MN
Cabbage Parsley Slaw
Plan ahead…needs to refrigerate for at least 2 hours.
WW Points
Diabetic Exchanges
Serves: 10

1 medium head cabbage, shredded (about 6 cups)
2 c. minced fresh parsley
1 celery rib, chopped
6 turkey bacon strips, cooked and crumbled
1-1/2 c. fat-free mayonnaise
2 T. + 1 tsp. Worcestershire sauce
3/4 tsp. onion powder

In a large bowl, toss the first 4 ingredients. In a small bowl, combine remaining ingredients. Pour over cabbage mixture to coat. Cover and refrigerate for at least 2 hours.

One serving equals: 75 calories…428 mg sodium…7 mg cholesterol…12 gm carbohydrate…3 gm protein…2 gm fat…3 gm fiber ++++ Exchanges: 2-1/2 vegetable…1/2 fat ++++ WWP: 1