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Red Cabbage Coleslaw – e-w

Source of Recipe

"Great Healthy Food: Diabetes" by Azmina Govindji – e-mail
Red Cabbage Coleslaw – e-w
WW Points
Exchanges
Yield: 4 servings

- 1/2 pound red cabbage, shredded or grated
- 3 medium carrots, grated
- 3 green onions, trimmed and sliced
- 1/2 cup low-fat mayonnaise

Simply mix all ingredients together in a bowl and serve. If you are not eating this immediately, cover the bowl and keep it in the refrigerator until it is ready to serve.

1/4 of recipe equals: Calories: 125, Protein: 2 g, Fat: 8 g, Saturated Fat: 0 g, Carbohydrate: 14 g, Fiber: 3 g, Cholesterol: 0 mg, Sodium: 236 mg ++++ Exchanges: 2 Vegetable, 1-1/2 Fat ++++ WWP 3