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    Sour Cream Cucumber Salad -- e

    Source of Recipe

    Down-Home Diabetic Cookbook – L. Robotewskjy; Franklin, WI
    Sour Cream Cucumber Salad -- e
    Serves: 6

    3 medium cucumbers, peeled and thinly sliced
    1/2 tsp. salt
    1/2 c. finely chopped green onions
    1 T. white vinegar
    Dash white pepper
    1/4 c. light sour cream

    Sprinkle the cucumbers with salt. Let stand 15 minutes. Drain liquid. Add the next 3 ingredients. Just before serving, stir in sour cream.

    1/6 of recipe equals: 35 calories…197 mg sodium…2 mg cholesterol….6 gm carbohydrate… 2 gm protein…1 gm fat ++++ Exchanges: 1 vegetable
 

 

 

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