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Carrot & Jicama Relish w/Cilantro -- w

Source of Recipe

The Low Fat Way to Cook 1993
Carrot & Jicama Relish w/Cilantro -- w
Yield: 2 cups

1 c. peeled, cubed jicama
2/3 c. sliced carrots
1/4 c. freshly packed cilantro
2 T. sliced green onions
2 tsp. chopped fresh green chile pepper (wear protective gloves and avoid touching face)
1/2 tsp peeled minced gingerroot
1 small garlic clove, halved

1/3 c. water
1/3 c. lime juice
2 T. sugar
1/4 tsp. salt

Position knife blade in food processor. Add the first 7 ingredients; process 5 seconds or until ingredients are coarsely chopped. Transfer mixture to a small bowl. Add water and remaining ingredients to chopped mixture; toss well. Cover and chill. Serve with a slotted spoon. Serve with chicken or seafood.

1 T. equals: 7 calories…0 gm fat…0.1 gm protein…1.8 gm carbohydrate…0.2 gm fiber…0 mg cholesterol…20 mg sodium +++WWP:0