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Shrimp Salsa -- e-w

Source of Recipe

Recipes From Friends 2004 - Bev
Shrimp Salsa -- e-w

Plan ahead….needs to refrigerate for at least 1 hour
Makes 6 servings

1/2 pound peeled cooked shrimp, coarsely chopped
1-1/2 cups salsa
4 scallions, thinly sliced
1/4 cup minced cilantro
1 tablespoon fresh lime juice
1 garlic clove, minced
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
One 7-ounce bag baked tortilla chips

In a medium bowl, combine the shrimp, salsa, scallions, cilantro, lime juice, garlic, oregano and pepper. Refrigerate, covered, until the flavors are blended, about 1 hour. Serve with the tortilla chips.

One serving equals: 171 Calories, 2 g Total Fat, 0 g Saturated Fat, 74 mg Cholesterol, 366 mg Sodium, 26 g Total Carbohydrate, 2 g Dietary Fiber, 11 g Protein +++EXC: 1 Bread, 1 Vegetable, 1 Protein +++WWP: 4