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Watermelon Walla-Walla Onion Salsa

Source of Recipe

Unkown


Recipe Introduction

South-of-the-Border Watermelon Walla-Walla Sweet Onion Salsa Makes 4 cups.

2 cups chopped watermelon (seeds removed)
3/4 cup chopped Walla Walla Sweet Onion
3/4 cup canned black beans, rinsed and drained
1/4 cup chopped seeded jalapenõ chilies
1/4 cup chopped fresh cilantro
1 large clove garlic, finely chopped
1 tablespoon brown sugar
1/2 teaspoon salt

Stir together all ingredients in bowl. Refrigerate, covered at least 1 hour to blend flavors. Stir before serving.

Preparation Time: 15 minutes
Chilling Time: 1 hour

Per 1/2-cup serving: 52 Calories,11g Carbohydrate, 2g
Protein, 0.3g Fat, 2g Dietary Fiber, 148mg Sodium, 0mg Cholesterol