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Colorful Chicken Croissants

Source of Recipe

“Quick Cooking Magazine” – 2000
Colorful Chicken Croissants
Serves: 4

2 c. cubed cooked chicken breast
1/4 c. diced celery
1/4 c. golden raisins
1/4 c. dried cranberries
1/4 c. sliced almonds
3/4 c. fat-free mayonnaise
2 T. chopped red onion
1/4 tsp. pepper
Optional: 4 croissants split

In a bowl, combine the first 9 ingredients. Spoon about 1/2 c. into each croissant.

One serving (Calculated w/o croissant) equals: 184 calories…331 mg sodium…43 mg cholesterol…20 mg carbohydrate…13 gm protein…5 gm fat…2 gm fiber ++++ Exchanges: 2 lean meat…1 fruit…1 vegetable ++++WWP: 4