Email to Phyllis_ aka_ Filus      

Plum Tomato & Pesto Bread

Source of Recipe

Kraft Interactive Kitchens
Exchanges
Serves: 24

Prep Time: 15 min
Total Time: 25 min

1 loaf (1 lb.) Italian bread, cut in half lengthwise
1 pkg. (7 oz.) DI GIORNO Basil Pesto Sauce
6 plum tomatoes, sliced
1/2 cup sliced pitted ripe olives
2 cups KRAFT Shredded Mozzarella Cheese
1/2 cup DI GIORNO Shredded Parmesan Cheese

PLACE bread, cut sides up, on cookie sheet. Bake at 400°F for 8 to 10 minutes or until golden brown.

SPREAD each bread half with pesto sauce; top with tomato slices. Sprinkle with olives and cheeses.

BAKE an additional 8 to 10 minutes or until cheeses are melted. Cut into slices. Serve warm.

Tips From the Kraft Kitchens: Special Extra: Garnish with chopped fresh basil.

One serving equals: Calories 140... Total fat 8 g (Saturated fat 2.5 g)... Cholesterol 10 mg... Sodium 310 mg ... Carbohydrate 11 g ... Dietary fiber 1 g ... Sugars 0 g ... Protein 6 g ++++ Exchanges: 1 Starch....1 Fat