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Turkey Salad Croissants -- w

Source of Recipe

Quick Cooking Magazine
Turkey Salad Croissants
Ready in 30 minutes or less.
Makes 6 servings

2 cups diced cooked turkey
1/2 cup chopped celery
1/2 cup chopped cashews
1/2 cup mayonnaise or salad dressing
1/4 cup coarsely chopped radishes
2 tablespoons chopped green onions
2 tablespoons diced pimientos
1 tablespoon lemon juice
1 teaspoon dill weed
1/2 to 1 teaspoon salt-free seasoning blend
lettuce leaves
6 croissants

In a bowl, combine the first 10 ingredients. Place lettuce and 2/3 cup turkey salad on each croissant.

Per Serving: 381 Calories; 20g Fat; 20g Protein; 31g Carbohydrate; 3g Dietary Fiber; 74mg Cholesterol; 350 Sodium +++WWP: 9