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Amazing Mayonnaise (No Egg Yolks)

Source of Recipe

Unkown
Amazing Mayonnaise

Nutrition Bonus: This mayonnaise does not contain raw egg yolks like the classic homemade mayonnaise.

WW Points
Makes about 1 cup

1 tbsp cornstarch
1 1/2 tsp dry mustard, preferably Colmans
1 tsp sugar
1/2 tsp salt, or more to taste
3/4 cup buttermilk
Pinch of cayenne
1 large egg
2 tbsp fresh lemon juice
1 tbsp olive oil, preferably extra-virgin

In a medium saucepan, whisk cornstarch, mustard, sugar, salt and cayenne. Add 1/4 cup of the buttermilk and whisk to a smooth paste. Whisk in egg and the remaining 1/2 cup buttermilk until smooth.

Set the pan over medium-low heat and cook, whisking, until the mixture comes to a simmer and thickens. Continue to whisk for 15 seconds, then remove the pan from the heat. Whisk in lemon juice and oil.

Transfer the mayonnaise to a small bowl and press a piece of plastic wrap directly on the surface to prevent a skin from forming. Let cool.

(The mayonnaise can be stored in the refrigerator for up to 3 days; whisk briefly before using.)

One 1 tablespoon equals: 20 Calories, 1 g Protein, 1 g Fat, 0.2 mg Saturated Fat, 90 mg Sodium, 14 mg Cholesterol, 0 g Dietary Fiber, 1 g Carbohydrate ++++ WWP: .5