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Brandied Peach Sauce -- w

Source of Recipe

The Low Fat Way to Cook 1993
Brandied Peach Sauce -- w
Yield 3/4-cup + 3 Tablespoons

3 T. sugar
2 tsp. cornstarch
1/2 c. peach nectar
1/4 c. unsweetened orange juice
2 T. brandy
1/2 tsp. vanilla extract
1/8 tsp. almond extract

Combine sugar and cornstarch in a small sauce pan. Gradually stir in peach nectar and orange juice. Cook over medium heat, stirring constantly until mixture comes to a boil. Reduce heat, and simmer 1 minute stirring constantly. Remove pan from heat; add brandy and flavorings, stirring well.

Serve warm or chilled over ice milk, nonfat frozen yogurt, angel food cake or fat-free pound cake.

1 T. equals: 18 calories…0 gm fat…0.1 gm protein…4.5 gm carbohydrate…0 gm fiber…0 mg cholesterol…1 mg sodium +++WWP:0