Email to Phyllis_ aka_ Filus      

Colorful Rice Medley -- e-w

Source of Recipe

“Taste of Home” Magazine
Colorful Rice Medley -- e-w
Serves: 4

2 c. water
2 c. uncooked instant rice
1/3 c. shredded carrot
1/4 c. finely chopped red onion
1-1/2 tsp. steak sauce
1 tsp. butter or stick margarine
1/2 tsp. pepper
1 tsp. minced fresh parsley

In a saucepan, bring water to a boil. Remove from heat and add rice. Cover and let stand for 3 minutes. Stir in the remaining ingredients. Cover and let stand for 5 minutes.

One 1-cup serving equals: 139 calories…1 gm fat (1 gm saturated)…3 mg cholesterol…44 mg sodium…29 gm carbohydrate…1 gm fiber…3 gm protein ++++ Exchanges: 2 starch +++WWP: 3