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    Angel Hair Pasta Chicken

    Source of Recipe

    AllRecipes.com - e-mail

    Recipe Introduction

    Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite. = Submitted By: Sue WW Points
    Makes: 4 servings

    2 tablespoons olive oil, divided
    2 skinless, boneless chicken breast halves - cubed
    12 ounces angel hair pasta
    1 carrot, sliced diagonally into 1/4 inch thick slices
    1 (10 ounce) package frozen broccoli florets, thawed
    2 cloves garlic, minced
    2/3 cup chicken broth
    1 teaspoon dried basil
    1/4 cup grated Parmesan cheese

    Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

    While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes.

    Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for about 4 minutes.

    Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.

    One serving equals: Calories 432...Protein 27.3g...Total Fat 13.3g...Sodium 507mg...Cholesterol 41mg... Carbohydrates 52.1g...Fiber 5.7g ++++WWP: 10

 

 

 


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