Email to Phyllis_ aka_ Filus      

Sweet Potatoes w/ Pineapple Broth -- e

Source of Recipe

1,001 Recipes For People with Diabetes - e-mail
Sweet Potatoes w/ Pineapple Broth -- e
Serves: 8

- 4 medium sweet potatoes, unpeeled
- 1 teaspoon low-fat margarine
- 1/4 cup unsweetened pineapple juice
- 2 tablespoons low-sodium chicken broth
- 1 tablespoon chopped unsweetened pineapple
- Pinch of cinnamon
- Pinch of allspice
- Vegetable cooking spray

Preheat oven to 375 degrees F.

Boil potatoes in water in large saucepan until tender, about 30 minutes; remove skins. Mash pulp in large bowl; add margarine, fruit juice, and broth and whip until fluffy.

Add chopped pineapple and spices; transfer to 1-quart baking dish coated with cooking spray. Bake for 30 minutes or lightly browned.

One serving equals: Calories: 67, Fat: 0.3 g, Cholesterol: 0 mg, Sodium: 14 mg, Protein: 1.1 g, Carbohydrate: 15.2 g ++++ Exchanges: 1 Bread/Starch