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Autumn Squash Bake – 14 - w

Source of Recipe

Country Woman 2000 – P. Baumann, Savannah, MO
Autumn Squash Bake – 14 - w

WW Points
Exchanges
Serves: 14

9 c. diced peeled Hubbard Squash
2 medium pears, cut into 1-in. pieces
1 c. fresh or frozen cranberries
1 T. margarine
2 T. water

Combine all ingredients in a 3-qt. baking dish coated with nonstick cooking spray. Cover and bake at 350º for 50-55 minutes or until squash is tender.

One 3/4-cup serving equals: 102 calories…22 mg sodium…0 cholesterol…21 gm carbohydrate…4 gm protein…2 gm fat…5 gm fiber ++++ WWP: 1