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Greens w/Balsamic Vinaigrette -- e-w

Source of Recipe

Light & Tasty Annual Recipes 2002 – S. Hunt; Racine. WI
Greens w/Balsamic Vinaigrette -- e-w
Yield: 2/3 c. vinaigrette

1 T. Dijon mustard
1/4 c. water
2 T. olive or canola oil
1/4 c. balsamic vinegar
1 T. minced fresh basil
1/2 tsp. pepper
Optional: Salad greens & vegetables of your choice

In a jar with a tight-fitting lid, combine the first 6 ingredients; shake well. Serve over greens if desired.

2 Tablespoons Vinaigrette only equals: 53 calories…6 gm fat (1 gm saturated)…0 cholesterol…77 mg sodium…1 gm carbohydrate…trace fiber…trace protein. +++EXC: 1 fat +++WWP: 1