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PEAS WITH MUSHROOMS

Source of Recipe

Taste of Home Magazine
PEAS WITH MUSHROOMS

Exchanges
Serves: 4

1/2 pound fresh mushrooms, sliced
2 T. sliced green onions
1 T. margarine
1/4 tsp. dried marjoram
1/8 tsp. pepper
Dash ground nutmeg
1 pkg. (10 ounces) frozen peas, cooked.

In a skillet over medium heat, sauté the mushrooms and onion in butter for 3-5 minutes. Add marjoram, salt 'if desired', pepper and nutmeg; mix well. Add peas and heat through.

DIABETIC EXCHANGE: One serving equals: 1 vegetable, 1/2 starch, 1/2 fat ++++ ALSO 95 calories, 117 mg sodium, 0 cholesterol, 10 gm carbohydrate, 4 gm protein, 3 gm fat