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Snappy Green Beans -- e-w

Source of Recipe

Taste of Home – T. Neubauer; Ida Grove, IA
Snappy Green Beans -- e-w
Serves: 6

2 lbs. fresh green beans
2 tsp. stick margarine
2 T. minced fresh parsley
2 tsp. lemon juice
1/2 tsp. salt *(to lower sodium, reduce or eliminate salt.)
1/8 tsp. pepper

Place beans in a large saucepan; cover with water. Bring to a boil. Reduce heat, simmer, uncovered, for 10-15 minutes or until crisp tender. In a large nonstick skillet, melt margarine. Add beans, cook and stir until heated through. Remove from heat. Add parsley, lemon juice, salt and pepper; toss to coat. Serve immediately.

One 3/4-cup serving equals: 58 calories…2 gm fat (trace saturated)…1 mg cholesterol…213 mg sodium*…11 gm carbohydrate…4 gm fiber…3 gm protein +++EXC: 2 vegetable +++WWP:1