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Steamed Cauliflower w/Dill -- e

Source of Recipe

"Cooking with The Diabetic Chef" by Chris Smith – e-mail
Steamed Cauliflower w/Dill -- e
Yield: 4 servings

- 3 cups water
- 1 head cauliflower, leaves removed
- 2 tablespoons fresh dill, chopped
- 1/4 teaspoon white pepper
- 1 lemon

Bring the water to a boil in a large pot. Add the cauliflower, dill, and white pepper. Cover and steam for 20 minutes. Serve with lemon juice squeezed overtop.

1/4 of recipe equals: Calories: 38, Fat; 0 g, Cholesterol: 0 mg, Sodium: 44 mg, Carbohydrate: 8 g, Protein: 3 g +++Exc: 1-1/2 Vegetable