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GELATIN TIPS

Source of Recipe

Taste of Home Magazine
...You can dress up any gelatin dish with fresh edible flowers. I use nasturtiums from my neighbor’s garden. It really adds elegance to a quick and easy dessert.

...Fresh pineapple contains an enzyme that prevents gelatin from setting. Be sure to use canned pineapple instead.

...When I have trouble unmolding my favorite gelatin cake, I turn it over onto a serving platter and drape the mold with a hot damp towel for a minute. This loosens the gelatin and it comes right out.

...Here is a fun twist on layered gelatin served in parfait glasses. Pour the first layer into the glasses, then tilt the glasses in the refrigerator while the gelatin sets. To do this, carefully lean the glasses against the side of the fridge and support the bases with a rolled towel. Once the first layer is firm, add the next layer and set the glasses upright while it sets. This is an easy way to make your parfaits look impressive.

...When making a layered gelatin salad, it’s helpful to gently spoon (rather than pour) each layer into the previous layer of gelatin so it doesn’t break thru the other layers.