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Buttery Garlic Bread

Source of Recipe


My mom






List of Ingredients



• 1/2 cup butter or margarine
  
• 4 cloves garlic, pressed
  
• 1/2 tsp salt
  
• 1 (16-oz.) Italian bread loaf, cut into 8 (1-1/2-inch) slices
  
• 1-1/2 tsp Italian seasoning
  
• 1/4 cup grated Parmesan cheese
  






Instructions



1. Melt butter or margarine in a skillet over medium-high heat; add the pressed garlic cloves and salt. Saute 2 minutes.
   
   
2. Dip the bread slices into the butter mixture, coating both sides. Place on a baking sheet.
   
   
3. Stir together the Italian seasoning and Parmesan cheese; sprinkle on one side of each bread slice. Broil 5 inches from heat for 4 minutes or until cheese melts.
   
   Makes 8 slices.