member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Pooh Bear      

    Cinnamon Roll French Toast

    Source of Recipe


    My mom


    List of Ingredients


    • 4 large cinnamon rolls
    • 3 large eggs
    • 2 Tbsp milk
    • 1 Tbsp vanilla extract
    • 1/2 tsp cinnamon
    • 1/4 tsp nutmeg
    • Nonstick cooking spray


    Instructions


    1. Slice cinnamon rolls in half lengthwise; set aside.

    2. Crack eggs into a large bowl. Add milk, vanilla, cinnamon and nutmeg to eggs; beat well. Drench each cinnamon roll half in the egg batter.

    3. Spray skillet with nonstick cooking spray; place over medium-high heat. Brown the cinnamon roll halves in the skillet, turning once.

      Serve with maple syrup, jam or powdered sugar.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |