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Cinnamon Toast of Love

Source of Recipe


Emeril's "There's a Chef in My Soup!"






List of Ingredients



• 4 slices white or wheat bread
  
• 2 Tbsp unsalted butter, softened
  
• 3-1/2 Tbsp granulated sugar
  
• 1-1/2 tsp ground cinnamon
  






Instructions



1. Toast the bread lightly using either a toaster or broiler. Place on a cutting board or large plate. With a butter knife or other spreader, spread one side of each slice with about 1-1/2 teaspoons butter.
   
   
2. Pour the sugar and cinnamon into a small bowl and stir with a spoon to combine well. Sprinkle about 1 tablespoon of the cinnamon-sugar over each slice of bread to evenly coat.
   
   
3. Place the prepared bread slices on a baking sheet and toast under a hot broiler until golden brown and bubbly, about 2 minutes. Serve warm.
   
   Makes 2 to 4 servings.