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Ice Cream Cone Cakes

Source of Recipe


Betty Crocker's Cookbook for Boys & Girls






List of Ingredients



• Any flavor Betty Crocker cake mix
  
• Flat-bottomed waffle ice cream cones
  
• Frosting
  
• Candy sprinkles (optional)
  






Instructions



1. Heat oven to 400 degrees (F). Make batter for cupcakes as directed on any flavor Betty Crocker Cake Mix package.
   
   
2. Pour scant 1/4 cup batter into flat-bottomed waffle ice cream cones, filling scant 1/2 full. If you fill the cones too full, they will not have a nice round top.
   
   
3. Set on baking pan and bake 15 to 18 minutes. Cool and frost with any flavor frosting. Garnish with candy sprinkles, if desired.